Find it fast! Search our site.
 
QUALITY INGREDIENTS
Contact your local DNP office for a product sample, quote and specifications.

BACK< CGMP DEMYSTIFIED

cGMP Demystified:
PART TITLE
I
The Overview
II
Written Procedures And Record Keeping
III
Quality Control Procedures

IV

V
Securing a Physical Plant
VI
Safe Equipment & Utensils
VII
Holding Dietary Supplements
VIII
Establishing a Production and Process Control System
IX
X
XI
XII
XIII
XIV
XV
For information on cGMPs, please visit: www.fda.gov.

Tips on Testing

Ingredient testing is a responsibility for both raw ingredient suppliers and finished product manufacturers in many ways. From start to finish, this portion outlined in the cGMP is defined by such factors as purity, strength, metal levels, and any other components that may directly affect the quality of the ingredients. If not done properly, it can cost a company time, money and/or worse – a severe disciplinary action from the FDA.

Final Rule § 111.320 (a) and (b) requires that all manufacturers verify that laboratory examination and testing methodologies are appropriate for their intended use; and that they be indentified and used appropriately according to valid scientific methods for each established specification. Understanding the types of testing available and applicable to your ingredients is crucial in creating a smooth process from purchasing and R & D to the finished products for distribution.

Term Definition
Identity The dietary supplement’s consistency with the master manufacturing record and/or that it is described in the master manufacturing record. The substance or product represented on the label.
Purity The portion or percentage of dietary supplement that represents the intended product.
Strength The concentration level of a dietary supplement. The quantitative amount per serving, such as weight or volume.
Composition The specified mix of product or product-related substances in a dietary supplement.
Methodology A method or procedure used for a specific type of test result.

Here are some common tips to consider when testing your dietary supplements.

1. Make sure you understand the types of test results you are requesting from your ingredient distributor. For example, manufacturers may not use the same types of testing. The HPLC test result cannot be compared to the Titration or UV test method. A product’s purity may be 1%, but the ingredient may be sourced from different manufacturers that use different fillers.

2. What are some common tests methods used for dietary supplements? Assay, identification, heavy metal and microbial.

3. If you decide to use a 3rd-party lab testing facility, make sure they use authentic references, calibrate the instruments on a routine basis and maintain skilled lab personnel. Testing can be a costly but necessary procedure for some manufacturers, so it is important to do your homework when it comes to choosing a 3rd-party lab. Make sure the lab uses an authentic reference sample instead of comparing it against a previous lot number.

4. What documents should be reviewed for testing information? Review the COA for the type of test methods prior to testing the product.

5. What are some things that may affect the test results of a product? If the product is not pure or if it contains a filler, the manufacturer will need to use a different form of identification (or labeling). It is important to understand that different fillers will affect the profile of the sample and the testing.

Source:
CGMP Definitions Applied to Final §111.3 (page 199)
What Requirements Apply to Laboratory Methods for Testing and Examination? (page 565)