Find it fast! Search our site.
 
QUALITY INGREDIENTS
Contact your local DNP office for a product sample, quote and specifications.

BACK< CGMP DEMYSTIFIED

cGMP Demystified:
PART TITLE
I
The Overview
II
Written Procedures And Record Keeping
III
Quality Control Procedures

IV

V
Securing a Physical Plant
VI
Safe Equipment & Utensils
VII
Holding Dietary Supplements
VIII
Establishing a Production and Process Control System
IX
X
XI
XII
XIII
XIV
XV
For information on cGMPs, please visit: www.fda.gov.

Analysis of the Certificate of Analysis (COA)

Having all the right documentation covers several areas when it comes to manufacturing and distributing raw ingredients and products to the consumer. Each Certificate of Analysis (COA) contains information so important to the handling party that if not reviewed correctly, could cost those companies heavy fines or worse – the demise of their business. Things like lead levels, physical appearance descriptions, salmonella test and pH values are included in the COA, and are important to several processes listed in the cGMP.

The following is a list of information that should be included in each COA:

The name and address of the laboratory performing the tests.

The registration number of the certificate of analysis.

The name, description (i.e. grade, quantity received, type of container) and number (used by the original manufacturer and re-packer/trader) of the batch for which the certificate is issued, the date of manufacture, and the expiry date (or retest date).

The date on which the batch for which the certificate is issued was received.

A reference to the test procedure used, including the acceptance criteria.

The results of all tests performed on the batch for which the certificate is issued and a comparison with the established acceptance criteria (limits).

Any additional test results obtained on samples from the batch as part of a periodic statistically based testing program.

A statement indicating whether the results were found to comply with the requirements.

The date(s) on which the test(s) was (were) performed.

The signature of the head of the laboratory or an authorized person.

The name, address, telephone and fax numbers of the original manufacturer. If supplied by re-packers or traders, the certificate should show the name, address, telephone and fax numbers of the re-packer/trader and a reference to the original manufacturer.

A statement of the expected conditions of shipping, packaging, storage and distribution, deviation from which would invalidate the certificate.

A copy of the certificate generated by the original manufacturer, if the sample is supplied by a re-packer or trader.