Canadian educator Melanie Rozwadowski, assistant professor of nutrition at the University of Saskatchewan agrees with recent studies that the same foods that lower the risk of heart disease can also lower the risk of Alzheimer's disease. Rozwadowski stresses the intake of foods that have been processed the least. Research performed on such a crucial disease like Alzheimer reinforces some of the benefits of dietary supplements on the human body.

Food rich in unsaturated fats such as DHA, omega-3 fatty acids and alpha-linolenic acid are known to be a valuable component in slowing down the growth of brain lesions linked to a disease that is steady on the rise in America where as many as 5.3 million people are living with it (Alzheimer's Association).

What this means to the dietary supplement industry is another addition to the market of ingredients that can produce multi-purpose and multi-benefits within a single product. Brain and heart health are two both very important health factors that face people between the ages of 30 and above. Manufacturing and marketing goods possessing these ingredients is a venture that has dominantly been taken on individually, but will soon be a joint success.

Source: www.canada.com

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