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days of coffee being the No.1 pick-me-up drink seem to have disintegrated.
Typically, people have always leaned on coffee to give them that caffeine
buzz to wake up in the morning and stay alert during the day. However,
12 years ago, smart marketing and even stronger ingredients delivered
the introduction to Americas first energy drink. In 1997, the
Red Bull Energy Drink quickly revolutionized beverages through a complex
mix of amino acids, vitamins, Caffeine and Artificial Sweeteners.
This drink was designed for people to get that instant energy spike
specifically for those on-the-go with busy lifestyles.
Soon after its introduction, Red Bull took control
and now holds a significant share of the energy drink market in
the United States and Europe despite major beverage players like
Hansen, Coca-Cola and Pepsi jumping into the pool and creating their
own line of energy drinks. Most people started consuming energy
drinks because the effects would typically last longer than coffee
as well as improve their mood. By the time energy drinks caught
on, the main groups targeted by these companies were younger crowds
such as college and high school students. Most of these young people
were looking for an alternative to coffee and something to keep
them energized throughout the school day. As of today, close to
70% of all energy drink consumers range from those in their teens
to mid-30s. To add to the hype, club goers often enjoy their favorite
drink mixed with some combination of fruit juice, alcohol and energy
products like Red Bull or Monster.
Energy drinks can certainly heighten awareness, boost
mental stimulation levels and provide nutrients, which begin with
the quality and blend of ingredients in these drinks. Some of the
most common ingredients in energy drinks include Caffeine, Taurine,
Inositol, Glucuronolactone, B-Vitamins, Guarana, L-Carnitine and
Panax Ginseng. The leading energy sparking additives in these drinks
include Glucuronolcatone and Taurine, which both provide stimulation
to battle fatigue, increase mental awareness and induce other psychological
effects. Several B-Vitamins, like Niacin (B3), Pantothenic Acid
(B5) and Folic Acid (B9) are popularly marketed for energy drinks
with claims of converting sugar into energy and regulating red blood
cells to deliver more oxygen. On the herbal side, Guarana and Panax
Ginseng serve as catalysts in energy drinks. Guaranas potency
in particular contains more than double the caffeine found in coffee
beans while Panax Ginseng is known as a stimulant that helps resist
stressful situations with its antioxidant properties. Still, the
most widely used base additive in beverages and soft drinks is Caffeine.
More than 90% of North Americans consume this stimulant daily, it
is known to reduce drowsiness and induce alertness. These ingredients
serve as a model for many highly publicized and advertised energy
drinks that have impacted the beverage industry of today.
Powerful ingredients coupled with consumer demand
continue to show that energy drinks are still booming with no signs
of slowing. In fact, since 2003, the market for energy drinks bubbled
to more than a 400% sales growth rate. Last year alone, North American
consumers drank over 1.3 gallons of caffeinated energy drinks.
By 2010, the energy drink industry is expected to
reach over $10 billion in sales. It has already taken market share
away from other drink and beverage products such as sports drinks,
soft drinks and juices. With the right ingredients, production and
promotion, numerous energy drink manufacturers and retailers should
see an increase in the success of energy beverages as they continue
to invigorate our fast paced lives.
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