| Sports
Nutrition has come a long way since the introduction of the ever-so-famous
sports drink Gatorade® in 1965. According to the 2009 Sports Nutrition
and Weight Loss report by the Nutrition Business Journal (NBJ), Sports
Nutrition is reported to be an estimated $20 billion industry. Among
nutritional products Sports & Energy Drinks ranked the highest
in consumer spending at 51%, Sports Nutrition Supplements at 13%,
and Nutrition Bars and Weight Loss Meal Supplements both at 11% (NBJ,
Sports Nutrition & Weight Loss Report 2009).
The market is saturated with sports nutritional drinks,
both in powder and ready-to-drink (RTD) formulas. Meal replacement
and energy bars are also a hot product consumers purchase as professional
and amateur athletes and as daily gym goers. In retrospect, the
general publics opinion has been out for the past 10 years
since the introduction of these products. Consumers want two things
to be packaged with their Sports Nutrition products good
taste and good results.
The industry is filled with countless Sports Nutrition
bars that consumers either have to rely on taste-opinions
of a friend or perform a trial and error taste-test themselves to
see which products taste best. Websites like About.com and Askmen.com
often provide a comprehensive Top Ten list of the best
tasting nutritional bars. The same goes for powder and RTD formulas.
Common taste and texture consumer complaints among all of these
products include the product being too chalky, grainy, dry, watery
or not enough flavor to mask the ingredients. Consumers opinions
vary when it comes to results based on the specific purpose of the
bar or drink they are consuming energy or meal replacement.
They may feel the product is ineffective because their energy was
not boosted or they continued to feel hungry after eating the bar
or drinking the beverage. Here comes the big task of the manufacturers
-Develop a product that includes all of the nutritional ingredients
that make it effective without skimming on taste!
No Sports Nutrition product is worth anything without
the necessary ingredients that give it credibility. The first thing
a conscious consumer does when he or she selects a product is flip
it over and check out the ingredients label. Amino acids, antioxidants,
L-Carnitine and Creatine, are just some of the ingredients they
look for. Industry leading supplement, Beta-Alanines antioxidant
properties is a top ingredient used in Sports Nutritional products
because it helps prevent muscle fatigue, therefore allowing a runner
or cyclist to elevate their speed and distance. Because fatigue
is a top concern for most athletes, this supplement is used in just
about every product on the market.
Other advantages of using Beta-Alanine include:
Increased
aerobic and anaerobic endurance
Increased
muscular power
Various forms of Creatine, another extremely popular
supplement for bodybuilding is the industrys leading supplement
when it comes to Sports Nutrition. In the late 90s, it held
$200 million of the industrys market and in 2005, it increased
by another $200 million. It is primarily used by bodybuilders as
an aid for building an aesthetically muscular physique. Creatine
is made up of three Amino Acids: L-Arginine, L-Methionine and L-Glycine.
It duplicates what our liver produces which helps increase strength
resulting in a leaner body. The Creatine revolution has undoubtedly
proven its effectiveness over the years by the satisfaction of the
consumers and the creators of its products, the manufacturers.
Along with boosting energy and enhancing strength,
manufacturers that claim to provide products that curb hunger often
used proteins like Soy in their meal replacement drinks and bars.
Soy proteins decrease appetite and increase satiety. Since it has
been studied that 5-6 small meals a day along with a regular exercise
program helps with losing pounds and maintaining a healthy weight,
these products are commonly used by the masses, both athletes and
non-athletes.
At first bite, a manufacturers first impression
on the consumer is the taste of its product. The use of flavor is
an important factor in the development of Sports Nutritional products.
Chocolate, strawberry, caramel, fruit punch and grape, are just
a few flavors used to coat and mask the often strong tasting dietary
supplement ingredients, not to mention artificial sweeteners with
zero calories.
The stage is set when it comes to product taste and
effectiveness! Manufacturers must feature products that possess
both qualities in order to capture the consumers taste pallet
and dollar. Sports Nutrition-minded individuals do plenty of research
and pay attention to what their bodies need, so the industry must
give special consideration by offering quality ingredients that
fulfill their thirst and hunger.
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