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In 2009, nutritional supplements and their distinctive health benefits
were backed by an industry that was able to produce a wide variety
of products for a vast consumer lifestyle. Research from prominent
learning institutions such as Harvard University and the University
of Maryland medical schools, to highly valued publications like the
Nutrition Business Journal and Journal of Nutrition were among many
to dive deep into proving that supplements not only could maintain
good health, but were an alternative to prescription drugs in preventative
medicine.
Top ingredients such as Vitamin D, Ascorbic Acid (Vitamin
C), Glucosamine and Chondroitin Sulfate were profiled in several
publications and often for their multi-functional benefits this
year and previous years. These nutritional supplements have even
been integrated into the daily regimen and treatment of patients
who may have been diagnosed with diseases or illnesses by their
physicians. Harsh side-effects are among some of the reasons doctors
and their patients decide to use complementary and alternative medicine
(CAM). Overall, the use of nutritional supplements in the daily
lives of millions in the U.S. is no longer a buzz, but rather a
full roar supported by evidence that has moved this industry to
create innovative products for the future.
The D Factor
Vitamin D received lots of attention in the industry
due to the multi-functional and multi-beneficial features it has
on the human body. In the recent media frenzy that surrounded the
Swine Flu (H1N1), Vitamin D has become an overnight sensation in
mainstream and health related newspapers, medical journals and blogs
as an alternative way to fight against the flu. Recent questions
among consumers especially individuals with children about the vaccination
for H1N1 have prompted people to search for other alternatives to
a vaccine that is currently surrounded by questions gone unanswered
this flu season.
Reducing the risk of falls by senior citizens was
the topic in a research performed by the British Medical Journal
(BMJ). The study concluded that a specified intake of Vitamin D
per day reduced the risk of falling by 19 percent. The studys
particular focus was Vitamin D2 (Ergocalciferol) and D3 (Cholecalciferol)
and their affects on individuals over the age of 65. In addition
to current and past research on Vitamin D, the world renowned Mayo
Clinics website has also listed strong evidence of this nutritional
supplement for osteoporosis to breast cancer.
A Joint Venture
Found in the cells of the bones cartilage, Glucosamine
and Chondroitin are two ingredients that have been proven to help
alleviate arthritis symptoms. The National Center for Complementary
and Alternative Medicine (NCCAM) and the National Center for Musculoskeletal
and Skin Diseases conducted a $12.5 million study on pain-relief
and the effects of a Glucosamine-Chondroitin combo treatment against
a proven prescription painkiller or placebo. The study showed that
both supplements provided relief to individuals suffering moderate
to severe pain. Glucosamine and Chondroitin are recommended by many
doctors in treating arthritis.
The dietary supplement industry boast an enormous
variety of products containing these major ingredients based on
research available to both the manufacturer and the consumer. They
remain the leading ingredients in joint health for the nutritional
supplement industry.
Hot Commodity
The quintessential commodity market of Vitamin C (Ascorbic
Acid) is not only backed by a high demand amongst manufacturers,
but an industry that produces a high volume of products for its
consumers. Vitamin C is known for its immune-boosting abilities,
which can be found in most multi-vitamins, beverages and foods.
From preventing the common cold to providing benefits to aging,
manufacturers have the opportunity to create products that are more
than just lip-service, but effective and functional.
Scientist at the Boston University School of Medicine
and the Linus Pauling Institute at Oregon State University published
a study with the discovery that a specific daily dosage of the supplement
Vitamin C could significantly reduce high blood pressure in individuals
with hypertension. The conclusion from the study resulted in a 9
percent blood pressure decrease. Supported by the National Heart,
Lung and Blood Institutes of Health, this research is a prime example
of how dietary supplements could benefit a disease that plagues
many people in the U.S. market.
As the demand continues to grow, more research
will be conducted for the future of the dietary supplement industry
and its top commodities like Vitamin C. More and more, consumers
are beginning to pay attention to what goes into their bodies. In
particular, foods with defined functions have become a dominant
force within the market. Food and beverages that promote health
and wellness, and the research behind them are some of the key factors
product development departments can use to create ground-breaking
effective goods for all to benefit.
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